highlights
Gujarati Food Handvo is very much liked in breakfast.
Rice, pulses are used to make Handvo.
Handvo Recipe: If you want to have healthy breakfast then Gujarati food handvo can be a better option. By the way, as soon as bottle gourd is made in the house, everyone’s mouths are filled with it. But handvo made of bottle gourd becomes everyone’s favorite. Apart from being full of taste, Handvo dish is also beneficial for health. Not only this, Handwa dish is also very tasty. Due to its excellent taste, children also eat it with great enthusiasm. In Gujarat, Handvo is being liked a lot at the local level because of its distinct taste. If you are concerned about the health of your family and want to eat Gujarati food, then this time you can try Handwa dish. So let’s know how to make it.
necessary ingredients
Rice 1 cup, Chana dal 1/2 cup, Toor dal 1/4 cup, Urad dal 2 tbsp, Curd 1/2 cup, Cabbage grated 1/2 cup, Carrot grated 1/4 cup, Bottle gourd grated 1 cup, Ginger paste 1/2 tsp, Green chili chopped 1, Green coriander leaves 2-3 tbsp, Turmeric 1/4 tsp, Mustard seeds 3/4 tsp, Cumin seeds 1/2 tsp, Sesame seeds 1 tsp, Curry leaves 10-12 , asafoetida 1 pinch, red chili powder 1/4 tsp, fruit salt 1 tsp, oil 4 tbsp, salt as per taste.
Handvo Recipe
To make Gujarati food handvo, first of all clean and wash one rice, chana dal, urad dal and toor dal with water at least two to three times. After this, put all of them in a clean vessel and keep them soaked.
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After soaking for about 4 hours, drain the excess water and put them all in a mixer jar. Apart from this, add half a cup of curd to it and blend it to make a smooth and thick paste. After this, put the prepared batter in a big bowl. You can serve it after it cools down.
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Tags: Famous Recipes, food
FIRST PUBLISHED : April 11, 2023, 08:00 IST
